Frozen Food Processing Conveyors

Introduction & Company Integration

We manufacture sanitary conveyance equipment specifically tailored for the demanding conditions of frozen food production. Our systems feature hygienic frames and USDA-compliant belting that maintain operational integrity in continuous freezing tunnels and chilled environments. We provide the essential material flow path for poultry, seafood, prepared meals, and vegetables, ensuring compliance with global food safety standards while maximizing product throughput at low temperatures.

Application Fields

• Spiral Freezers/Chillers: Transporting individual items (e.g., chicken pieces, bakery dough) through large spiral systems for cryogenic or blast freezing.

• Packaging Infeed in Cold Rooms: Moving sealed, frozen bags or boxes from the freezer output to the final case packing station within a temperature-controlled environment.

• IQF (Individually Quick Frozen) Lines: Conveying vegetables or fruits through the freezing tunnel, often using mesh or open plastic belts for maximum air exposure.

• Glazing/Coating: Moving frozen seafood or prepared items through a liquid bath for glazing, relying on open belt structure for drainage.

Product Specification

Material Selection Guide

Materials must be food-grade, cold-resistant, and non-corrosive:

• Frame: AISI 304 or 316 Stainless Steel (electropolished or 2B finish) for superior corrosion and low-temperature resistance.

• Belting: Polypropylene (PP) or Acetal (POM) modular plastic components, chosen for their low-temperature flexibility and USDA/FDA compliance.

• Bearings: Sealed stainless steel bearings with food-grade, low-temperature synthetic grease, or polymer insert bearings.